6 Benefits of Bitter Melon (Bitter Gourd) and Its Extract
Packs Several Important Nutrients. Bitter melon is a great source of several key nutrients.
Can Help Reduce Blood Sugar.
May Have Cancer-Fighting Properties.
Could Decrease Cholesterol Levels.
May Aid Weight Loss.
Versatile and Delicious.
Description
Bitter gourd (Momordica charantia) is an important vegetable crop and is grown for its immature tuberculate fruits which have a unique bitter taste. Fruits are considered a rich source of vitamins and minerals and 88 mg of vitamin C per 100 g. Fruits are used after cooking and delicious preparations are made after stuffing and frying. During periods of a glut in the market, fruits are sliced, partially boiled with salt and dried under direct sunlight, and stored for months. This is used after frying. Bitter gourd fruits have medicinal value and are used for curing diabetes, asthma, blood diseases, and rheumatism. Drinking fresh bitter gourd juice is recommended by naturopaths. Roots and stems of wild bitter gourd are used in many ayurvedic medicines.
YIt is a luscious, climbing vine with slightly fuzzy stems clothed with dark green, deeply lobed leaves and yellow, dioecious flowers. The important bitter gourd-growing states are Maharashtra, Gujarat, Rajasthan, Punjab, Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, West Bengal, Odisha, Assam Uttar Pradesh, and Bihar.
FAQs of Fresh Bitter Gourd:
Q: What is the processing form of Fresh Bitter Gourd?
A: The processing form of Fresh Bitter Gourd is raw.
Q: What is the style of Fresh Bitter Gourd?
A: The style of Fresh Bitter Gourd is seasoned.
Q: What is the moisture content of Fresh Bitter Gourd?
A: The moisture content of Fresh Bitter Gourd is nil.
Q: What is the shape of Fresh Bitter Gourd?
A: The shape of Fresh Bitter Gourd is natural.
Q: What preserving compound is used in Fresh Bitter Gourd?
A: As per industry norms, the preserving compound used in Fresh Bitter Gourd is as per industry norms.